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| Durian chiffon cake |
My earliest memory of durian is to sit under the durian tree in our old house ... waiting for its fruits to fall. I can't remember my first taste of durian, but I fell in love with the taste of the creamy pulp when I was a child.
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| D24 durian puree from Durian Culture www.durianculture.com.sg |
With half pack of D24 durian puree left from the making of Northern Thai dish, I've decided to make durian chiffon cake.
The rich durian flavor makes this a desirable cake. And the taste of durian lingers. With my mama's 10-inch chiffon pan, I've adjusted the recipe amounts accordingly.
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