Thursday, October 31, 2013

Durian Chiffon Cake

Durian chiffon cake

My earliest memory of durian is to sit under the durian tree in our old house ... waiting for its fruits to fall. I can't remember my first taste of durian, but I fell in love with the taste of the creamy pulp when I was a child. 

D24 durian puree from Durian Culture

With half pack of D24 durian puree left from the making of Northern Thai dish, I've decided to make durian chiffon cake.

The rich durian flavor makes this a desirable cake. And the taste of durian lingers. With my mama's 10-inch chiffon pan, I've adjusted the recipe amounts accordingly.

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